Join the ranks of excellence
Selected Restaurant application
A recognition reserved for establishments that excel in preparing baccalà mantecato (Venice's whipped stockfish cream) to the historic Venetian recipe.
What it means to be a Selected Restaurant
More than a title, it is a commitment to preserving and promoting one of Venice's best-loved culinary traditions. Selected Restaurants represent excellence in the preparation of baccalà mantecato and become ambassadors of this historic dish, keeping its tradition alive at home and abroad.
Why apply
Visibility
Your restaurant is promoted through our initiatives and events, with local and international reach.
Credibility
Official recognition as a Selected Restaurant strengthens your standing with guests and enthusiasts.
Support
We provide ongoing guidance so that the quality and authenticity of your mantecato remain at the highest level.
How to apply
Fill in the form with the requested details. Our Savio di Bocca, the Confraternita's "Sage of the Palate", chef Franco Favaretto, will personally review every application against the required standards of excellence and authenticity.
The form is in Italian, but you are welcome to write to us in English.